2 T olive oil
1 C eggplant, cubed
1 clove garlic, crushed
1 can tomatoes
1 T onions/shallots
1 C black beans, drained
2 t low sodium taco seasoning
Saute onions in oil, med heat.
Add eggplant, 5-8 minutes (till fork tender)
Slowly add tomatoes, beans, & taco mix.
Serve warm. Use as filling or taco salad.
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