Mashed Cauliflower

1/2 head of cauliflower
Parmesan
margarine
Soy milk

Steam cauliflower 25-30 minutes till supersoft
PUT ENOUGH WATER IN THE POT AND MAYBE CHECK ON IT. -_-

Pull it out, mash it up, add some margarine, & soy.


**NOTES
Parmesan is the KEY to giving this the texture of mashed potatoes. I use the dry stuff, not sure if there's a texture difference btwn that and the fresh stuff.

Most people can't tell that this isn't mashed potatoes.