Savory white cream sauce

**Stolen from skinny bitch in the kitch

(I used to make this with fusili & meatballs) DELICIOUS

2 C soy/rice milk
1/4 C coco oil
1/2 C onion, finely diced
1/4 C ww pastry flour
1/2 t fine sea salt
1/4 t white pepper
1/8 t ground nutmeg

Heat soy milk in saucepan till barely simmering
(small bubbles will appear @ edges of pan)

Cover and set aside.

Heat oil in another saucepan, med heat.
Add onion & stir 'till tender (4-6 min)
Whisk in flour (whisking constantly), 2 min-ish.

**Slowly** whisk in milk & bring to simmer
(takes a bit of patience)

Reduce to low & cook whisking often until sauce is thick & no longer tastes like raw flour, 6-8 min.

Remove from heat & whisk in salt, pepper & nutmeg.

**NOTE:
If not using immediately, x-fer to bowl, cover w/ plastic wrap directly on surface of sauce & use within 30 min. If sauce get's too thick while it sits, whisk in a little more warm soy milk.