1 lb (500g) peeled sweet potato/yam, cut into 1cm cubes (pain in ass)
3 T ghee/butter
3 T peanut oil
1 1 1/2" (4cm) peeled, chopped ginger
3 cloves garlic, minced
2 T ground alspice
(opt) - salt, cayenne, fresh thyme)
Cook potatoes in hot oil, 10 min (brown & soft)
Add ginger, garlic & allspice. Cook 5 minutes.
Season w/ salt & cayenne
Garnish w/ fresh thyme
*I used to pair this w/ mashed cauliflower.
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