2 C Vegetable Broth
3/4 C Raw Quinoa
1/2 Cucumber
1/2 R or Y Bell Pep
1/4 C lightly steamed broc.
1 Tomato
1/8 C (2 T) Olive Oil
1/6 C (2T + 2 t) lemon juice
2 Cloves Garlic
dash s&p
Cook quinoa in broth
whisk lemon, oil, cloves, s&p
Allow to cool slightly
Toss, stir, combine well.
*notes:
I typically double the quinoa.
When the quinoa is done, I put the broc on top and let it sit a while instead of steaming it on it's own.
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